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Garlic Herb Vegan Pizza Dough

Course: Main Course
Keyword: Pizza


  • Parchment Paper
  • Bowl
  • Oven


  • 1 Parchment paper (you will use this to put your dough on to bake)
  • 3/4 cup warm water (nothot or you will kill the yeast-it needs to foam up)
  • 1 tbsp organic sugar (regular sugar if you don’t have it)
  • 2 1/4 tbsp active-dry yeast
  • 1 tbsp salt (or salt substitute)
  • 2 tbsp olive oil
  • 2 cups all-purpose flour (you can use self-rising flour, just omit the salt)
  • 1 tbsp dried oregano
  • 1 tbsp basil
  • 1/2 tbsp garlic powder


  • (If youwould like to use the Italian seasoning instead of the oregano and basil, youcan do that too! I usually mix these and the garlic powder together to they areevenly distributed throughout the dough.)
  • Prepare thisdough as you did the one above, only you can choose to add the spices to theflour as you add it in at the end.  Thisis easier for me to do, honestly, because I can mix it all up and add it as Igo.  I just mix it with a 1/2 cup offlour and then add it.
  • Once the dough is complete and ready to form the pizza crust, don’t use a roller if you can help it. Try spreading it out with your hands.  The reason I use my hands is because the roller will remove the air formed in the dough, and then it won’t be fluffy and light.  Now, if you want a thin crust, by all means, use the roller.