Making vegan dishes in the kitchen requires a lot of creativity and added flavors to make select dishes taste as close to the real thing as possible. When it comes to BBQ, there is one taste that is seldom mentioned, and that includes natural smoky flavors. Come and read why using a BBQ smoker for Vegan BBQ grilling will be your biggest change in achieving real tasty flavors you can’t get any other way. See more on various types of smokers that will change the way you prepare your vegan based dishes. BBQ isn’t just for meat eaters!
Why is a BBQ grill a Vegan’s best friend?
No matter if you’re a vegan or vegetarian, a kettle grill or any type of outdoor smoker can be your greatest asset. It’s excellent for grilling veggies of all kinds and gives them an original smoked flavor that you can’t get with ordinary spices or added flavors. It’s a deep and rich taste that goes deep into any kind of food that goes onto the grill. Aside from that, the added char-broiled flavor on veggie burgers and grilled Portobello mushrooms are amazing!
Different smoky flavors
Not all smoke is the same and can be mixed and matched to suit your taste. Among the most popular wood to use for grilling include maple, alder, almond, cherry, brandy cask, pear, pecan, red cedar, and whiskey oak barrel. Hickory isn’t exclusive but gives Portobello mushrooms a real kick for tasting more like a juicy burger. Hickory is also a big hit if you want to make fake bacon using carrot strips to slap on top of your burgers.
A remarkable sear
You just can’t get that iconic grill mark on your food quite like an outdoor grill. These marks are easy to get and help pack in roasted flavor to any veggie or meat substitute. Adding just a little bit of oil onto the grill before your veggies go on, will help to create the perfect layer that separates your vegetable and the grill. Combined with the benefits of indirect heat, entire meals can be created within minutes.
A multitude of BBQ dishes
Now that many vegan-friendly burgers are now plant-based, names like the Impossible Burger and Beyond Burger can be enjoyed at home. There are also bio-friendly fish, seafood, and shellfish made from algae that are perfect for grilling. There are vegan sausages and hot dogs with a host of meat patties and nuggets that are perfect for putting on the grill. Not to forget mentioning that tofu and seitan meat meats are perfect for smoking and grilling.
What are the best veggie grill dishes to try?
If you’re still on the fence about trying barbecue, perhaps you just haven’t found the right recipe that will motivate you further. Here are some highly attractive recipe suggestions that are much better on the grill than anywhere else.
Imagine the amazing flavors of zucchini, red onion, bell peppers, cocktail tomatoes, and anything else you want to grill on a wooden skewer will make a tasty BBQ treat. Slice up your favorite vegan or vegetarian meats and season as you like. Either way, the resulting flavors that mingle together in harmony will no doubt knock your socks off!
If you’ve tried Portobello mushrooms before, you haven’t tried this version grilled to perfection on a BBQ grill. You can toast your buns off to the side so you get just the right amount of toasting and add a substitute cream cheese sauce using your favorite salad dressing and a little bit of soy blended in.
If you’ve heard of the wildly popular beer can grilling challenges, here is one that gives purple cabbage a real run for the money. It’s not going to be as decadent as an Arby’s Roast Beef Sandwich but if you love the taste of smoky and sweet cabbage stacked up layer upon layer with a generous sauce that includes peanut butter, Sriracha sauce, and BBQ sauce all mixed together on a nice big toasted bun.
Making pizza in your oven just doesn’t have the kind of heat that makes real pizza taste as it should. Real wood-fired pizza ovens have a smoky flavor that permeates the entire pizza dough and across the toppings. We’ve selected a pizza that contains loads of tasty toppings that are suited for vegetarians and vegans, and even the dough is perfectly vegan-friendly. For this, you’ll also want to have a Cordierite Pizza stone for your kettle grill.
Now this recipe isn’t specifically vegetarian since it contains blue cheese, but then again this can be substituted for something else. It’s perfect for grilling on an outdoor grill inside a griddle. It’s a wonderfully messy and juicy mushroom dish that can be added to any meal as a side dish or includes any of your favorite nuggets, patties, and meat replacement favorites. What makes this stand out is the spicy buffalo sauce goes great if you put it all inside a pita, or between toasted buns.
Make healthy eating a grilling lifestyle
Most people don’t spend nearly as much outside as they could be spending. Many of us have been staying inside for insane amounts of time. Even if you have a small patio or backyard, grilling on a barbecue always has an evergreen appeal. It’s a great reason to bring friends together and create meals that are memorable as well and is healthier than cooking indoors. There is something special about cooking on a grill outside that has universal appeal.
Putting together a grill setup is also a lot cheaper than you think since most kettle grills are sold as a standard kit at your local hardware store or warehouse superstore. Unlike cooking with meats and greasy foods with fat will gunk up the grill much faster than veggies will, so it’s easier to clean the grill -as a result! Even with leftover corn on the cob husks, these can be dried and used as cleaning scrapers to remove excess oil that’s become baked on.