(If youwould like to use the Italian seasoning instead of the oregano and basil, youcan do that too! I usually mix these and the garlic powder together to they areevenly distributed throughout the dough.)
Prepare thisdough as you did the one above, only you can choose to add the spices to theflour as you add it in at the end. Thisis easier for me to do, honestly, because I can mix it all up and add it as Igo. I just mix it with a 1/2 cup offlour and then add it.
Once the dough is complete and ready to form the pizza crust, don’t use a roller if you can help it. Try spreading it out with your hands. The reason I use my hands is because the roller will remove the air formed in the dough, and then it won’t be fluffy and light. Now, if you want a thin crust, by all means, use the roller.
