- 2 Cups Fine Almond Flour
- 2 Eggs
- 2 Teaspoons Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Xylitol (or other sweetener if you like a little sweetness)
- 1/4 Teaspoon Garlic Powder
- 1/2 Teaspoon Crushed Dried Basil
- 1/2 Teaspoon Crushed Dried Oregeno
- Pizza Sauce of Your Choice (a cup ought to do it)
- Shredded Cheese and Toppings of Your Choice
Preheat oven to 325 - you can always raise it a bit to 350 if make the dough thicker than I do.Combine the Almond Flour, Eggs, Olive Oil, Salt, and Spices.Once thoroughly combined, form into a ball and place on a piece of parchment paper (large enough to fit the bottom of your pizza pan).Cover the dough with a second piece of parchment paper, and roll thin - until about the thickness of a cracker. The key will be to make it even, and with a slight "lip" around the edges if you can.Optional: Use a pot cover to cut the dough into smaller, individualized pizzas.If cutting individual pizzas, transfer each to a clean piece of parchment in the pizza pan. You can save any leftover dough in a covered container if you intend to use it in a day or so.Place crust into preheated oven for 10-15 minutes - Keep watch on it, you want it browned, but certainly not burned. See my video below for a look at how mine come out.While crust is baking, prepare your toppings.When crust comes out, layer it with your sauce, cheese, and any other toppings (If you are using sausage or ground beef or other meats, be sure to cook them ahead of time).Put pizza back into the oven for another 10-15 minutes (depending how many toppings you have added), or until the cheese has melted and the toppings are hot.Remove and enjoy!
